Publicaciones del Equipo de Mejora Genética Molecular
- SERRANO JARA, Daniel et al.: "Oregano essential oil and purple garlic powder effects on intestinal health, microbiota indicators and antimicrobial resistance as feed additives in weaning piglets"
- ORTIZ DE ELGUEA-CULEBRAS, Gonzalo et al.: "Selection of populations of Salvia lavandulifolia Vahl. based on crop adaptations, phenolic chemotypes and biological capacities of the distillation by-products"
- CÁCERES-CEVALLOS, Gustavo J. et al.:"Does high-intensity light pre-treatment improve drought response in Thymus zygis ssp. gracilis?"
- PÉREZ IZQUIERDO, Carlos et al.: "Unravelling the impact of plant ontogenic factors on the content and phytotoxic potential of Cistus ladanifer L. (rockrose) essential oils"
- CÁCERES-CEVALLOS, Gustavo J.et al.: Lavandula latifolia Medik. grown with LED emitting diode light technology, an initial approach
- LOZANO-PÉREZ, Antonio A. et al.:Preliminary study of encapsulation in silk fibroin nanoparticles of phenolic compounds from Salvia lavandulifolia Vahl. distillation residues
- CÁCERES-CEVALLOS, G.J., et ali: Agronomic Evaluation and Chemical Characterization of Lavandula latifolia Medik. under the Semiarid Conditions of the Spanish Southeast
- CÁCERES CEVALLOS, Gustavo J. et al.: Evaluation of the physiological parameters in Lavandula latifolia Medik. under water deficit for preselection of elite drought-resistant plants.
- CEDEÑO-PINOS, Cristina et al.: Assessment of Rosemary (Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia
- CEDEÑO-PINOS, Cristina et al.: Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candie
— 10 Resultados por página