Publicaciones del Equipo de Sostenibilidad y Calidad Hortofrutícola

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MARTÍNEZ ESCUDERO, C. M. et al.: "Degradation of imidacloprid in water by photo-Fenton process using UV-LED lamps at neutral pH: Study of intermediate products by liquid chromatography mass spectrometry after dispersive liquid–liquid microextraction"

MARTÍNEZ ESCUDERO, C. M. et al.: "Degradation of imidacloprid in water by photo-Fenton process using UV-LED lamps at neutral pH: Study of intermediate products by liquid chromatography mass spectrometry after dispersive liquid–liquid microextraction"

2024 | PUBLICACIÓN | EQUIPO DE SOSTENIBILIDAD Y CALIDAD HORTOFRUTÍCOLA Volver


Autor: Martínez Escudero C. M., Isabel Garrido, Fulgencio Contreras, Pilar Hellín, Pilar Flores, Lixy Olinda León-Morán, Natalia Arroyo-Manzanares, Natalia Campillo, .Marta Pastor, Pilar Viñas, José Fenoll

Impresor: ELSEVIER

Acceso Abierto:

URL: 10.1016/j.cattod.2023.114501