Publicaciones del Equipo de Cultivos de Secano para el Desarrollo Rural
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ORTIZ DE ELGUEA-CULEBRAS, G. et al.:"Comprehensive Study on the Potential of Domesticated Clones of Rosemary (Salvia rosmarinus Spenn.): Implications for Large-Scale Production and Waste Recovery in the Development of Plant-Based Agrochemicals" - CÁCERES CEVALLOS, Gustavo J. et al.:"Agronomic Evaluation and Chemical Characterization of Salvia lavandulifolia Vahl. over 3 Consecutive Years Cultivated Under Harsh Climatic Conditions in Southeast Spain"
- CÁCERES-CEVALLOS, Gustavo J. et al. : "Effects of LED Light on Aromatic Medicinal Plants from Lavandula, Salvia, and Thymus Genera: A Systematic Review"
- ABIDIA, Mounir et al.:"Tunisian wild rosemary (Rosmarinus officinalis) essential oils: phytochemical profiling, antibacterial and antibiofilm properties and molecular docking studies"
- SERRANO JARA, Daniel et al.: "Oregano essential oil and purple garlic powder effects on intestinal health, microbiota indicators and antimicrobial resistance as feed additives in weaning piglets"
- CÁCERES-CEVALLOS, Gustavo J. et al.:"Does high-intensity light pre-treatment improve drought response in Thymus zygis ssp. gracilis?"
- ORTIZ DE ELGUEA-CULEBRAS, Gonzalo et al.: "Selection of populations of Salvia lavandulifolia Vahl. based on crop adaptations, phenolic chemotypes and biological capacities of the distillation by-products"
- PÉREZ IZQUIERDO, Carlos et al.: "Unravelling the impact of plant ontogenic factors on the content and phytotoxic potential of Cistus ladanifer L. (rockrose) essential oils"
- CEDEÑO-PINOS, Cristina et al.: Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candie
- CEDEÑO-PINOS, Cristina et al.: Assessment of Rosemary (Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia
— 10 Resultados por página