Publicaciones del Equipo de Enología y Viticultura
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RODRIGUEZ, Gloria B. et al.:"Nanoelicitors with prolonged retention and sustained release to produce beneficial compounds in wines" - GIL MUÑOZ, Rocío et al.:"Effect of methyl jasmonate doped nanopartilcles on nitrogen composition of Monastrell grapes and wines"
- GIL MUÑOZ, Rocío et al.:"Characterization of anthocyanins from intraspecific crosses of Monastrell with other premium varieties. Frontiers in Nutrition"
- PALADINES-QUEZADA, Diego Fernando et al.:"Application of elicitors in two ripening periods of Vitis vinifera L. cv Monastrell: Influence on anthocyanin concentration of grapes and wines"
- MARTÍNEZ-MORENO, A. et al.:"Effects of deficit irrigation with saline water on wine color and polyphenolic composition of Vitis vinifera L. cv. Monastrell"
- MORENO OLIVARES, J. D. et al. :"Aromatic characterization of new white wine varieties made from Monasstrell grapes grown in South-easter Spain"
- GIL-MUÑOZ, R. et al.: "Elicitors: A strategy to improve phenolic composition in wines"
- MORENO OLIVARES, Juan D. et al.:"New grape varieties descending from Monastrell characterised by their low sugar and high polyphenolic content"
- RUIZ GARCÍA, Leonor et ali.: Characterization of New Grapevine Varieties Cross-Bred from Monastrell, Authorized for Winemaking in the Warm Region of Murcia (South-Eastern Spain)
- Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins (ver PDF)
— 10 Resultados por página