Publicaciones del Equipo de Cultivos de Secano para el Desarrollo Rural
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SERRANO JARA, Daniel et al.: "Oregano essential oil and purple garlic powder effects on intestinal health, microbiota indicators and antimicrobial resistance as feed additives in weaning piglets" - CÁCERES-CEVALLOS, Gustavo J. et al.:"Does high-intensity light pre-treatment improve drought response in Thymus zygis ssp. gracilis?"
- ORTIZ DE ELGUEA-CULEBRAS, Gonzalo et al.: "Selection of populations of Salvia lavandulifolia Vahl. based on crop adaptations, phenolic chemotypes and biological capacities of the distillation by-products"
- PÉREZ IZQUIERDO, Carlos et al.: "Unravelling the impact of plant ontogenic factors on the content and phytotoxic potential of Cistus ladanifer L. (rockrose) essential oils"
- CEDEÑO-PINOS, Cristina et al.: Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candie
- CEDEÑO-PINOS, Cristina et al.: Assessment of Rosemary (Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia
- HCINI, Kheiria et al.: Chemical Composition and Biological Activities of Tunisian Wild Rosemary (Rosmarinus officinalis L.) Essential Oils
- LOZANO-PÉREZ, Antonio A. et al.:Preliminary study of encapsulation in silk fibroin nanoparticles of phenolic compounds from Salvia lavandulifolia Vahl. distillation residues
- CÁCERES-CEVALLOS, Gustavo J.et al.: Lavandula latifolia Medik. grown with LED emitting diode light technology, an initial approach
- PÉREZ IZQUIERDO, Carlos et al.: Spatial variation in yield, chemical composition, and phytotoxic activity of Cistus ladanifer essential oils
— 10 Resultados por página